Tuesday, July 12, 2011

Malibu Rum Cake

Last month, I made my dad a home made cake for father's day. He loves malibu, so I thought it was only appropriate to make an alcoholic cake!

You can find the official recipe here. 

I love adding pudding mix to a cake recipe. It makes the cake really moist and delicious! Try it.

I didn't think 1 1/4 cup of Malibu would be strong enough, but it was. You can definitely taste the rum, but not in an overwhelming way. 


Put a sheet of parchment paper (not wax paper) under your cake, but make sure it's on the serving dish you want to use. Glaze the cake as you wish. Allow the cake to sit for a few minutes. Then, ever so gently, slide the parchment paper away from under the cake. If you need to, use a spoon or finger to hold the cake in place (but near the bottom of the cake). Voila! You have a clean serving dish with a delectable looking cake!

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