Last week a tried a new dessert recipe at the request of my mom. I found a great recipe on allrecipes.com. I ended up choosing a recipe called Eclair Cake and it was delicious! It was so easy and only takes about 30 minutes to prepare... no baking required.
I've made this recipe twice; here are some tips:
1. Do not use skim milk. I bought a small milk jug of 2% so I didn't have to buy an entire gallon (I usually drink skim).
2. Let the cake set in the fridge for at least 3 hours (minimum). The longer it sits in the fridge, the softer the graham crackers become (it's key to the recipe).
This has become my go-to dessert recipe. Everyone loves it and there's never any leftovers. Enjoy!
{ mix together 2 packages of vanilla pudding... do not use skim milk. Opt for 2% for the richness }
{ fold in 1 tub of Whip Cream }
{ mix the pudding and whip cream mixture for 2 minutes }
{ grease a pan with butter, add one layer of graham crackers, layer 1/2 pudding mixture... repeat these two layers and finish with a third layer of crackers }
{ heat unsweetened coco powder, sugar and milk until smooth... remove from heat and add butter & vanilla... pour on top }
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