Sunday, March 6, 2011

Breakfast of Champs

Yesterday I made another recipe out of my Crate and Barrel cookbook, Easy Breakfast & Brunch. It's basically an open-face omelet with only the freshest ingredients. 

I bought a 10 inch quiche dish from Crate and Barrel (only $8.95) and used 7 eggs. First I used Pam to coat the dish so the omelet would come right out (which it did). I mixed in some fresh basil, cherry tomatoes, scallions and fresh feta cheese. Mix it all together, pour in the pan and bake at 350 degrees for 15-20 minutes. So simple, so delicious. 

Next time I make this, I'm going to make it a meat lovers edition. I'll toss in some pancetta and hot sausage. What would you put in your open face omelet? 

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