On my walk home from work tonight, I tried to figure out what I should cook for dinner. I wanted to use the cherry tomatoes that I just bought the night before, but I still had no clue what to make.
After staring in my pasta cabinet for 5 minutes, I decided to make my very own version of a 5 Ingredient Fix. I called it Pasta Italiana!
Ingredients:
- pasta (I used small bow tie)
- minced garlic (I keep a jar in stock...it's faster and easier than chopping fresh)
- cherry tomatoes
- parmesan cheese
- lemon
- EVOO
- salt
- pepper
Recipe
Cook your desired amount of pasta to al dente. Meanwhile, saute cherry tomatoes cut in half in a swirl of EVOO. Season with salt and pepper.
In a small bowl, whisk 1/2 cup EVOO, 1/2 lemon and garlic to taste.
Slowly drizzle dressing over your cooked pasta, tasting until you have your desired amount (it's all based on your preference....BYOC=be your own chef). Add sauteed cherries and top with a little bit of parmesan cheese. Voila! Simple, fast and delicious.
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